Agriculture and Farming Atlas

How The World Is Fed
Sign In
Text size
100%
Theme
Crop

Papaya

Fruits

A fast-growing tree crop, Carica papaya, native to southern Mexico and Central America, cultivated across the tropics and subtropics for its large, sweet orange-fleshed fruit. The unripe green fruit and latex of the plant contain papain, a proteolytic enzyme extracted commercially and used to tenderize meat and in some pharmaceutical and cosmetic products. Papaya trees mature quickly, often fruiting within a year of planting, and are grown as an annual or short-lived perennial rather than a long-term orchard tree. India, Brazil and Mexico are among the largest producers, and the crop is also significant in parts of Africa and Southeast Asia.

Facts
Scientific Name
Carica papaya 1
Crop Class
Fruit 1
Domestication Region
Southern Mexico and Central America 1
Classification
Life Cycle
Annual 1
Connections

Associated With

Papaya ringspot virus is the most limiting disease of papaya production worldwide.

Sources
1. Papaya, Wikipedia
  • Introduction
    is the plant species Carica papaya
  • Distribution and habitat
    Native to tropical regions in the Americas, papaya originates from southern Mexico and Central America.
  • lead description or Wikipedia lead (crop-class)
    A fast-growing tree crop, Carica papaya, native to southern Mexico and Central America, cultivated across the tropics and subtropics for its large, sweet orange-fleshed fruit.
  • lead description or Wikipedia lead (life-cycle)
    Papaya trees mature quickly, often fruiting within a year of planting, and are grown as an annual or short-lived perennial rather than a long-term orchard tree.
View the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.