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Eggplant

Vegetables and Melons

Eggplant, also called aubergine or brinjal, is Solanum melongena, a nightshade grown worldwide for its edible fruit, most commonly purple and used as a vegetable in cooking. The source describes it as probably domesticated independently twice from the wild species Solanum incanum, once in South Asia and once in East Asia, though it hedges this account with the word probably. China and India together account for most of the world''s production. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Disputed
Domestication Region
Two probable independent domestications, from wild Solanum incanum: one in South Asia, one in East Asia 1
Source hedges with the word probably and names two independent domestication centers rather than one settled region; recorded as debated per ruling 678 rather than picking one silently.
Scientific Name
Solanum melongena 1
Crop Class
Vegetable 1
Classification
Primary Use
Food 1
Connections

Associated With

Bacterial wilt (Ralstonia solanacearum) is a major soil-borne disease of eggplant and other solanaceous crops.

Sources
1. Eggplant (Wikipedia)
Wikimedia Foundation
  • Lead section
    Solanum melongena is a plant species in the nightshade family Solanaceae, grown worldwide for its edible fruit, typically used as a vegetable in cooking.
  • Lead section, scientific name
    Solanum melongena
  • Lead section, classification
    Solanum melongena is a plant species in the nightshade family Solanaceae, grown worldwide for its edible fruit, typically used as a vegetable in cooking.
  • Lead section, domestication region
    It was originally domesticated from the wild nightshade species thorn or bitter apple, S. incanum, probably with two independent domestications: one in South Asia, and one in East Asia.
  • lead description or Wikipedia lead (primary-uses)
    Eggplant, also called aubergine or brinjal, is Solanum melongena, a nightshade grown worldwide for its edible fruit, most commonly purple and used as a vegetable in cooking.
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