Agriculture and Farming Atlas

How The World Is Fed
Atlas Trail

From Sickle to Seed Vault

8 stops

Ten thousand years of feeding ourselves in eight stops: a flint blade older than farming, the grass that became bread, the revolutions that remade the field, and the Arctic mountain where the whole story is kept in backup.

Stop 1 of 8.
Implements and Machines

Circa 10000 BC. Flint sickles cut wild grain before anyone had planted any; the harvest tool precedes the farm.

Stop 2 of 8.
Milestones

From circa 10000 BC, in at least seven independent centers, foragers become farmers: the deepest transition in human history, and its causes are still an open question.

Stop 3 of 8.
Crops

The Fertile Crescent's founding grain: storable, millable, and able to rise as bread, the properties that fed cities and empires.

Stop 4 of 8.
Livestock

Bred from the wild aurochs circa 8500 BC: milk, meat, leather and, for most of history, the muscle that pulled the plough.

Stop 5 of 8.
Milestones

17th to 19th centuries. Rotation, breeding and the drill lift yields enough to feed the factories, at the price of the enclosed commons.

Stop 6 of 8.
Concepts

1909. Fertilizer pulled out of the air; the nitrogen ceiling that had bounded every previous harvest breaks.

Stop 7 of 8.
Figures

From 1944 in Mexico: dwarf wheat, then the Green Revolution across Asia; predicted famines recede, and new ecological bills come due.

Stop 8 of 8.
Institutions

2008. Inside an Arctic mountain, the backup copy of ten thousand years of crop diversity, already drawn on once, for Aleppo.

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