The discipline that studies what happens to a harvested crop or a slaughtered or milked animal product between the field or barn and the consumer, storage, handling, preservation and processing, matching CIP series 01.04. Belongs here: a discipline whose subject is the postharvest or postproduction handling of agricultural output. Does not belong here: a discipline that studies growing or raising the subject in the first place, grouped under Plant Sciences or Animal Sciences below.
Facts
Comparison
NCES CIP 2020 Code Browse By
Agricultural and Food Products Processing
Sources
1. NCES CIP 2020: series 01 Agriculture detail
National Center for Education Statistics (NCES)NCES CIP 2020 series 01 detail, code 01.04 (discipline Agricultural and Food Products Processing)Quote, NCES CIP 2020 series 01 detail, code 01.04 (discipline Agricultural and Food Products Processing)
01.04 - Agricultural and Food Products Processing
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