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Eastern Agricultural Complex

Agricultural Revolutions and Transformations

The Eastern Agricultural Complex was an independent center of plant domestication in the Eastern Woodlands of what is now the eastern United States, where indigenous peoples domesticated a distinct group of native plants, including sunflower, sumpweed (marsh elder), a native squash, chenopodium (goosefoot), erect knotweed and maygrass, over a span from roughly 4,000 to 1,800 years ago. This represents one of only a small number of places in the world where agriculture arose independently, alongside the Fertile Crescent, China, Mesoamerica, the Andes, West Africa and New Guinea. Cultivation of the complex declined after roughly 900 CE as maize, introduced from Mesoamerica, spread through the region and became the dominant staple crop of subsequent Eastern Woodlands farming societies such as the Mississippian culture.

Facts
When
Cultivation of several plants by 1800 BCE; earlier evidence from about 3000 BCE 1
Location
Eastern Woodlands of eastern North America 1
Classification
Type/Classification
Agricultural Revolution or Transformation 1
Connections

Associated With

Sunflower, Crops

Sunflower is one of the most securely attested independent domesticates of the Eastern Agricultural Complex in eastern North America.

In the Other Atlases
Sources
1. Eastern Agricultural Complex (Wikipedia)
  • Development section
    By 1800 BCE, Native Americans were cultivating several different plants.
  • Intro, first sentence
    in the woodlands of eastern North America
  • lead description (milestone-kind)
    The Eastern Agricultural Complex was an independent center of plant domestication in the Eastern Woodlands of what is now the eastern United States, where indigenous peoples domesticated a distinct group of native plants, including sunflower, sumpweed (marsh elder), a native squash, chenopodium (goosefoot), erect knotweed and maygrass, over a span from roughly 4,000 to 1,800 years ago.
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