Barley

"Durations": [ "Annual" ]

Wheat leaf rust (Puccinia triticina) is a fungal disease that affects wheat, barley, rye stems, leaves and grains.

Members of the M. grisea complex can also infect other agriculturally important cereals including wheat, rye, barley, and pearl millet causing diseases called blast disease or blight disease.

C. purpurea most commonly affects outcrossing species such as rye (its most common host), as well as triticale, wheat and barley.

All varieties of wheat and barley are susceptible.

It affects the economically important crop species barley, oats, wheat, maize, triticale and rice.

Primary hosts of yellow rust of wheat are Triticum aestivum (bread wheat), Triticum turgidum (durum wheat), triticale, and a few Hordeum vulgare (barley) cultivars.

WSMV infects some of the most agriculturally important members of the family Poaceae, including wheat, corn, rye, oats, barley, sorghum, and millet; additionally, some grassy weeds have been known to serve as alternate hosts. == Diagnosis == “Serious infection of winter wheat occurs in early fall, but symptoms usually do not develop until spring.

C. purpurea most commonly affects outcrossing species such as rye (its most common host), as well as triticale, wheat and barley.

The two most common diseases caused by B. sorokiniana are spot blotch and common root rot, mainly on wheat and barley crops.

While the main host of this disease is maize, it can also affect other cereals and grasses, such as sorghum, ryegrass, bluegrass, barley, wheat, and some cultivars of fescue where the production of fruiting bodies cause symptoms to appear in the host plant.

Heterodera avenae, the cereal cyst nematode or European cyst nematode, is a plant pathogen and an obligate parasite of cereal crops including barley, oats, wheat and rye.

a devastating disease on wheat and barley