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Robert Smock

Agricultural and Food Products Processing

Robert Mumford Smock, 1908 to 1986, was an American scientist and professor at Cornell University. Known for his research over more than two decades in controlled atmosphere cold storage, his work led to the use of controlled atmosphere rooms in the United States beginning in the 1950s and later throughout the world. The method he developed made it possible to extend the shelf life of fruits, especially apples, throughout the year.

Facts
Birth Year
1908 1
Death Year
1986 1
Nationality
American 1
Defining Contribution
Developed controlled atmosphere cold storage, extending the shelf life of apples 1
Connections

Works In

Source Wikipedia: Robert Smock
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Nationality

Also in Geography Atlas: the nationality of this subject.

Source Wikidata: Robert Smock
Sources
1. Wikipedia: Robert Smock
  • Infobox, birth_date
    October 21, 1908
  • Infobox, death_date
    1986-04-22
  • Lead, sentence 1
    an American scientist
  • Lead, sentence 3
    The method he developed made it possible to extend the shelf life of fruits, especially apples throughout the year.
  • In Group: Food Scientists, Lead paragraph
    Known for his research for over two decades in the field of controlled atmosphere cold storage
  • Works In: Postharvest Technology, Lead
    Known for his research for over two decades in the field of controlled atmosphere cold storage, which led to the use of controlled atmosphere rooms in the United States in the 1950s and later throughout the world.
View the Source
Wikidata: Robert Smock
Wikidata Q113679500, class allow-list match (w-wdresolver-0926)View the Source
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