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Strawberry

Fruits

The garden strawberry, usually called simply strawberry, is a widely grown hybrid plant cultivated worldwide for its fruit, prized for its aroma, bright red color and sweetness. It was first bred in Brittany, France, in the 1750s, crossing a North American species with a Chilean species brought to France in 1714, and its cultivars have since replaced the older musk strawberry in commercial production. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Scientific Name
Fragaria × ananassa 1
Crop Class
Fruit 1
Domestication Region
Brittany, France (bred as a hybrid, not domesticated from one wild ancestor) 1
This is a horticultural breeding event, crossing two wild American species, rather than domestication from a single wild ancestor.
Domesticated When (Circa)
1750s 1
Connections

Associated With

Gray Mold, Pests and Diseases

Gray mold (Botrytis cinerea) is the most common and damaging postharvest and field disease of strawberry fruit.

Spotted wing drosophila is a major invasive pest of ripening strawberry and other soft fruit.

Sources
1. Strawberry (Wikipedia)
Wikimedia Foundation
  • Lead section
    The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid plant cultivated worldwide for its fruit.
  • Lead section, scientific name
    Fragaria × ananassa
  • Lead section, classification
    The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid plant cultivated worldwide for its fruit.
  • Lead section, domestication region
    The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of F. virginiana from eastern North America and F. chiloensis, which was brought from Chile by Amédée-François Frézier in 1714.
  • Lead section, domestication date
    The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of F. virginiana from eastern North America and F. chiloensis, which was brought from Chile by Amédée-François Frézier in 1714.
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