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Crop

Oat

Cereals and Pseudocereals

The oat is a cereal grass grown for its seed and for fodder, valued for thriving in cool, wet climates that punish wheat. Wild oat grains have been found in a Pre-Pottery Neolithic granary in the Jordan Valley dated to roughly 11,200 to 11,400 years ago, but true domestication lagged well behind that early gathering: domesticated oat grains do not appear in Europe's archaeological record until about 3,000 years ago, arriving there as a secondary crop before becoming a deliberate planting in its own right.

Facts
Scientific Name
Avena sativa 1
Crop Class
Cereal 2
Domestication Region
Fertile Crescent (wild ancestor); established as a deliberate crop in Europe 1
Domesticated When (Circa)
Circa 3,000 years ago in Europe's archaeological record, following millennia as a secondary, gathered grain 1
Classification
Life Cycle
Annual 1
Primary Use
Feed 2
Era
Era (category)
Iron Age 1
Oat
Filter Results2 entries
Connections

Affected By

Source Barley Yellow Dwarf Virus (Wikipedia)
Source Cochliobolus victoriae (Wikipedia)
Source Fusarium Head Blight (Wikipedia)
Source Fusarium Head Blight (Wikipedia)
Source Heterodera avenae (Wikipedia)
Source Wheat Streak Mosaic Virus (Wikipedia)
In the Other Atlases

Era Of Origin

Also in History Atlas: the era this subject comes from.

Found In

Also in Geography Atlas: where this subject is found.

Source Oat (Wikipedia)
Sources
1. Oat (Wikipedia)
Wikimedia Foundation
  • lead section, Domestication
  • History section
    Domesticated oat grains first appear in the archaeological record in Europe around 3000 years ago.
View the Source
2. Oat (Wikipedia)
  • lead: a species of cereal grass
  • lead: grown for fodder; used as livestock feed
  • lead: used for human consumption as oatmeal
View the Source
Fusarium Head Blight (Wikipedia)
Wikimedia Foundation
  • Affected By: Fusarium Head Blight, Article text
    Fusarium ear blight (FEB) (also called Fusarium head blight, FHB, or scab), is a fungal disease of cereals, including wheat, barley, oats, rye and triticale.
  • Affected By: Fusarium ear blight, Article text
    Fusarium ear blight (FEB) (also called Fusarium head blight, FHB, or scab), is a fungal disease of cereals, including wheat, barley, oats, rye and triticale.
View the Source
Barley Yellow Dwarf Virus (Wikipedia)
Wikimedia FoundationAffected By: Barley Yellow Dwarf Virus, Article text
Quote, Affected By: Barley Yellow Dwarf Virus, Article text
It affects the economically important crop species barley, oats, wheat, maize, triticale and rice.
View the Source
Wheat Streak Mosaic Virus (Wikipedia)
Wikimedia FoundationAffected By: Wheat Streak Mosaic Virus, Article text
Quote, Affected By: Wheat Streak Mosaic Virus, Article text
WSMV infects some of the most agriculturally important members of the family Poaceae, including wheat, corn, rye, oats, barley, sorghum, and millet; additionally, some grassy weeds have been known to serve as alternate hosts. == Diagnosis == “Serious infection of winter wheat occurs in early fall, but symptoms usually do not develop until spring.
View the Source
Heterodera avenae (Wikipedia)
Affected By: Heterodera avenae, Article text
Quote, Affected By: Heterodera avenae, Article text
Heterodera avenae, the cereal cyst nematode or European cyst nematode, is a plant pathogen and an obligate parasite of cereal crops including barley, oats, wheat and rye.
View the Source
Cochliobolus victoriae (Wikipedia)
Affected By: Cochliobolus victoriae, Article text
Quote, Affected By: Cochliobolus victoriae, Article text
It caused the disease called "Victoria blight" affecting oats and similar grains.
View the Source
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