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Nitrogen Fixation

Soil and Environmental Processes

Converting the inert nitrogen gas that makes up most of the air into ammonia and nitrates a plant can actually use, either biologically, by bacteria such as rhizobia living in the root nodules of legumes like clover, soybean and alfalfa, or industrially, by forcing nitrogen and hydrogen together under roughly 200 atmospheres of pressure and 400 degrees Celsius, the Haber-Bosch process. The industrial route is credited with helping the human population grow from around two billion in the early twentieth century to more than eight billion today, by putting a fertilizer input behind harvests that biological fixation and manure alone could never have supported at that scale. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Concept Class
Soil and Environmental Processes 1
Origin Year
1886 1
Connections

Associated With

The Haber-Bosch process is the industrial route to nitrogen fixation, alongside biological fixation by rhizobia

Source Nitrogen Fixation (Wikipedia)
Soil Fertility, Concepts

Bioavailable nitrogen from fixation is one of soil fertility's own components

Source Nitrogen Fixation (Wikipedia)
Soybean, Crops

A legume that hosts nitrogen-fixing rhizobia in its root nodules

Source Nitrogen Fixation (Wikipedia)
In the Other Atlases
Sources
1. Nitrogen Fixation (Wikipedia)
Wikimedia Foundation
  • Lead section; Biological and industrial fixation sections
    Nitrogen fixation is a chemical process by which the abundant but relatively inert molecular dinitrogen (N2) is converted into bioavailable nitrogen compounds such as ammonia (NH3) and nitrates (NO3).
  • History section
    The discovery of the role of nitrogen-fixing bacteria by Herman Hellriegel and Herman Wilfarth in 1886-1888 would open a new era of soil science.
  • lead description (concept-class)
    Converting the inert nitrogen gas that makes up most of the air into ammonia and nitrates a plant can actually use, either biologically, by bacteria such as rhizobia living in the root nodules of legumes like clover, soybean and alfalfa, or industrially, by forcing nitrogen and hydrogen together under roughly 200 atmospheres of pressure and 400 degrees Celsius, the Haber-Bosch process.
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