Bacterial diseases of farm animals that can also pass to people, including anthrax, brucellosis and leptospirosis. A disease belongs here when its cited article names a bacterium as the cause, livestock as a main host and humans as a possible host. People are infected through contact with sick animals, their birth fluids or urine, contaminated soil or water, or raw milk and meat, so these diseases matter for farm workers, veterinarians and consumers as well as for herd health. Control rests on vaccination, testing and culling, hygiene, safe handling of carcasses and pasteurization of milk. This heading gathers them so a visitor can compare how each spreads and how each is controlled.
Zoonotic Bacterial Diseases of Livestock
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Anthrax (Wikipedia)
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Anthrax is spread by contact with the bacterium's spores, which often appear in infected animal products
View the Source Brucellosis (Wikipedia)
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Brucellosis is a zoonotic disease spread primarily via ingestion of unpasteurized milk from infected animals
View the Source Leptospirosis (Wikipedia)
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caused by bacteria of the genus Leptospira that can infect humans, dogs, rodents, and many other wild and domesticated animals
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