A vegetable crop of the species Cucurbita pepo, part of the squash and gourd family domesticated in Mexico roughly seven to ten thousand years ago, among the earliest plants brought under cultivation in the Americas, predating maize and beans in the region's agricultural sequence. Pumpkins were a staple food of Indigenous peoples across North and Central America long before European contact, and the crop later became closely associated with autumn harvest traditions and seasonal decoration in North America and Europe. China, India, Ukraine, Russia and the United States are among the largest modern producers, and pumpkins are grown both for direct consumption and for processed products such as canned pumpkin and pumpkin seed oil.
Facts
Scientific Name Domestication Region Domesticated When (Circa)Between 7000 BCE and 5500 BCE 3 Era
Era (category) Pumpkin
Filter Results3 entries
Connections
Affected By
Source Bacterial fruit blotch (Wikipedia)
Source Colletotrichum orbiculare (Wikipedia)
Source Silverleaf Whitefly (Wikipedia)
Associated With
Milpa, Practices Squash/pumpkin is the third of the Three Sisters intercropped with maize and beans in the milpa system.
In the Other Atlases
Era Of Origin
Also in History Atlas: the era this subject comes from.
Found In
Also in Geography Atlas: where this subject is found.
Sources
1. USDA Natural Resources Conservation Service PLANTS Database: USDA PLANTS profile data for Cucurbita pepo
USDA Natural Resources Conservation Service PLANTS DatabasePlantProfile, DurationsQuote, PlantProfile, Durations
"Durations": [ "Annual" ]
View the Source 2. Pumpkin (Wikipedia)
- lead: a cultivated winter squash
- lead: pumpkin pie is a traditional part of Thanksgiving meals
- lead: frequently used as autumnal seasonal decorations and carved as jack-o'-lanterns
View the Source3. Pumpkin, Wikipedia
History
The oldest evidence of Cucurbita pepo is pumpkin fragments found in Mexico that are dated between 7,000 and 5,500 BC.
Introduction
C. pepo pumpkins are among the oldest known domesticated plants, with evidence of their cultivation dating to between 7000 BCE and 5500 BCE in Mesoamerica.
lead description or Wikipedia lead (crop-class)
A vegetable crop of the species Cucurbita pepo, part of the squash and gourd family domesticated in Mexico roughly seven to ten thousand years ago, among the earliest plants brought under cultivation in the Americas, predating maize and beans in the region's agricultural sequence.
lead description or Wikipedia lead (primary-uses)
Pumpkins were a staple food of Indigenous peoples across North and Central America long before European contact, and the crop later became closely associated with autumn harvest traditions and seasonal decoration in North America and Europe.
View the SourceSilverleaf Whitefly (Wikipedia)
Wikimedia FoundationAffected By: Silverleaf Whitefly, Article textQuote, Affected By: Silverleaf Whitefly, Article text
Common hosts are agricultural crops including tomatoes, squash, broccoli, cauliflower, cabbage, melons, cotton, carrots, sweet potato, cucumber, and pumpkin, and ornamental plants such as poinsettia, crepe myrtle, garden roses, lantana, and lilies.
View the Source Colletotrichum orbiculare (Wikipedia)
Affected By: Colletotrichum orbiculare, Article textQuote, Affected By: Colletotrichum orbiculare, Article text
It can affect cucumbers, melon, squash, watermelon and pumpkin, especially when the weather is rainy, humid and warm.
View the Source Bacterial fruit blotch (Wikipedia)
Affected By: Bacterial fruit blotch, Article textQuote, Affected By: Bacterial fruit blotch, Article text
It also affects pumpkin, zucchini and cucumber but these are not as economically devastated by fruit blotch as the melons.
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