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Lettuce

Vegetables and Melons

A leaf vegetable, Lactuca sativa, cultivated by the ancient Egyptians as early as 2680 BC, though the earliest domesticated form was grown chiefly for its oil-rich seeds rather than its leaves, a use that shifted over centuries of selective breeding toward the leafy varieties grown today. Lettuce spread from Egypt to Greece and Rome in antiquity and later across Europe, developing into distinct types such as crisphead (iceberg), butterhead, romaine and loose-leaf lettuce. It is now grown as a major vegetable crop worldwide, with China and the United States among the largest producers, typically as a fast-maturing, cool-season annual.

Facts
Scientific Name
Lactuca sativa 2
Crop Class
Vegetable 1
Domestication Region
Near the Caucasus 2
Classification
Life Cycle
Annual 1
Primary Use
Food 1
Lettuce
Filter Results5 entries
Connections

Affected By

Source Arabis mosaic virus (Wikipedia)
Source Aster yellows (Wikipedia)
Source Pseudomonas marginalis (Wikipedia)
Source Stemphylium lycopersici (Wikipedia)
Source Thielaviopsis basicola (Wikipedia)
In the Other Atlases

Era Of Origin

Also in History Atlas: the era this subject comes from.

Source Lettuce, WikipediaLead
Quote, Lead
Lettuce was originally farmed by the ancient Egyptians

Found In

Also in Geography Atlas: where this subject is found.

Source Lettuce, Wikipedia
Sources
1. Lettuce (Wikipedia)
  • lead: an annual plant, generally grown as a hardy annual
  • lead: mostly grown as a leaf vegetable
  • lead: leaves most often used raw in green salads
View the Source
2. Lettuce, Wikipedia
  • Taxonomy and etymology
    Lactuca sativa is a member of the Lactuca (lettuce) genus and the Asteraceae
  • History
    DNA analysis of 445 types of lettuce indicates that lettuce was first domesticated from its wild ancestor near the Caucasus
  • lead description or Wikipedia lead (crop-class)
    A leaf vegetable, Lactuca sativa, cultivated by the ancient Egyptians as early as 2680 BC, though the earliest domesticated form was grown chiefly for its oil-rich seeds rather than its leaves, a use that shifted over centuries of selective breeding toward the leafy varieties grown today.
  • lead description or Wikipedia lead (life-cycle)
    Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae mostly grown as a leaf vegetable.
  • lead description or Wikipedia lead (primary-uses)
    Lettuce was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop raised for its succulent leaves and oil-rich seeds.
View the Source
Aster yellows (Wikipedia)
Affected By: Aster yellows, Article text
Quote, Affected By: Aster yellows, Article text
Regarding vegetable crops, onion, lettuce, celery, and carrot are affected, with carrot and lettuce suffering the greatest losses.
View the Source
Thielaviopsis basicola (Wikipedia)
Affected By: Thielaviopsis basicola, Article text
Quote, Affected By: Thielaviopsis basicola, Article text
Examples of susceptible hosts include petunia, pansy, poinsettia, tobacco, cotton, carrot, lettuce, tomato, and others.
View the Source
Arabis mosaic virus (Wikipedia)
Affected By: Arabis mosaic virus, Article text
Quote, Affected By: Arabis mosaic virus, Article text
Arabis mosaic virus infects multiple hosts, including strawberries, hops, hemp, grape, geraniums, raspberries, sugar beets, celery, horseradish, lilac, peach, and lettuces.
View the Source
Pseudomonas marginalis (Wikipedia)
Affected By: Pseudomonas marginalis, Article text
Quote, Affected By: Pseudomonas marginalis, Article text
It infects poinsettia, lettuce, and crucifers (canola, mustard).
View the Source
Stemphylium lycopersici (Wikipedia)
Affected By: Stemphylium lycopersici, Article text
Quote, Affected By: Stemphylium lycopersici, Article text
Stemphylium lycopersici is a plant pathogen infecting tomatoes, lettuce, Capsicum and papayas.
View the Source
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