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Pests and Diseases

Phytophthora megakarya

Fungal Diseases of Crops

Phytophthora megakarya is an oomycete plant pathogen whose only known host is the cocoa tree, Theobroma cacao, in West and Central Africa. It causes black pod disease, in which infected cocoa pods rot and turn black, and is described as the most virulent Phytophthora species affecting cacao and the most important cocoa pathogen in central and west Africa. Untreated infections can destroy up to 80 percent of a farm's pods and typical annual losses run 20 to 25 percent of the crop, with about 10 percent of trees lost each year in severe cases; the disease strikes an industry worth roughly 70 billion dollars annually, concentrated in Cameroon, Nigeria, Ghana and Ivory Coast, four of the world's ten largest cocoa producers.

Facts
Control Method
Cultural 1
Control Method
Chemical 1
Control Method
Resistant Variety 1
Classification
Agent Kind
Fungus 1
Connections

Affects

Cacao, Crops
Source Phytophthora megakarya (Wikipedia)

Caused By Agent Kind

Fungus, Concepts
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Found In

Also in Geography Atlas: where this subject is found.

Also in Geography Atlas: where this subject is found.

Also in Geography Atlas: where this subject is found.

Sources
1. Phytophthora megakarya (Wikipedia)
  • lead description
    Phytophthora megakarya is an oomycete plant pathogen whose only known host is the cocoa tree, Theobroma cacao, in West and Central Africa.
  • Article text
    A mixture of chemical and cultural controls, as well as choosing resistant plant varieties, are often necessary to control this pathogen.
  • Affects: Cacao, Lead section
    is an oomycete plant pathogen that causes black pod disease in cocoa trees in west and central Africa.
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