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Pests and Diseases

Fusarium Wilt

Fungal Diseases of Crops

A group of related fungal diseases caused by host specialized forms of Fusarium oxysporum that block a plant's water conducting tissue, causing wilting, yellowing and death in crops including banana, tomato, cotton, melon and legumes worldwide. Individual host specialized forms can persist in soil for decades, making infested fields difficult or impossible to replant with a susceptible crop.

Facts
Control Method
Cultural 1
Control Method
Chemical 1
Control Method
Resistant Variety 1
Classification
Agent Kind
Fungus 1
Connections

Affects

Banana, Crops
Source Fusarium Wilt (Wikipedia)
Sweet Potato, Crops
Source Fusarium Wilt (Wikipedia)
Tobacco, Crops
Source Fusarium Wilt (Wikipedia)
Tomato, Crops
Source Fusarium Wilt (Wikipedia)

Associated With

Tomato, Crops

Fusarium wilt of tomato (Fusarium oxysporum f. sp. lycopersici) is the archetypal disease that gave the fungus its host-specific 'forma specialis' naming.

Caused By Agent Kind

Fungus, Concepts
In the Other Atlases

Found In

Also in Geography Atlas: where this subject is found.

Source Fusarium Wilt (Wikipedia)Article text
Quote, Article text
In South Korea, where Fusarium wilt is the most serious soil-borne disease of strawberry, losses in transplant production of up to 30% have been reported.
Sources
1. Fusarium Wilt (Wikipedia)
Wikimedia Foundation
  • Opening definition paragraph
    Fusarium wilt is a common vascular wilt fungal disease, exhibiting symptoms similar to Verticillium wilt. This disease has been investigated extensively since the early years of this century. The pathogen that causes Fusarium wilt is Fusarium oxysporum. The species is further divided into formae speciales based on host plant.
  • lead description
    A group of related fungal diseases caused by host specialized forms of Fusarium oxysporum that block a plant's water conducting tissue, causing wilting, yellowing and death in crops including banana, tomato, cotton, melon and legumes worldwide.
  • Article text
    Other control methods include planting resistant varieties, removing infected plant tissue to prevent overwintering of the disease, using soil and systemic fungicides to eradicate the disease from the soil, flood fallowing, and using clean seeds each year.
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