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Pests and Diseases

Phytophthora cinnamomi

Fungal Diseases of Crops

Phytophthora cinnamomi is a soil-borne oomycete, a water mould, that causes dieback, root rot and, in some chestnut species, ink disease across an unusually wide range of host plants. It infects economically important crops and ornamentals including avocado, pineapple, azalea, camellia and boxwood, producing wilting, reduced fruit yield, collar rot, gum exudation and stem cankers. Present in more than seventy countries, it is treated as one of the most invasive plant pathogens known and a serious threat to both commercial agriculture and native plant communities.

Facts
Classification
Agent Kind
Fungus 1
Control Method
Chemical 1
Connections

Affects

Avocado, Crops
Source Phytophthora cinnamomi (Wikipedia)
Pineapple, Crops
Source Phytophthora cinnamomi (Wikipedia)

Caused By Agent Kind

Fungus, Concepts
In the Other Atlases

Found In

Also in Geography Atlas: where this subject is found.

Source Phytophthora cinnamomi (Wikipedia)Article text
Quote, Article text
In Australia, where it is known as phytophthora dieback, dieback, jarrah dieback or cinnamon fungus, Phytophthora cinnamomi can infect thousands of native plants, causing damage to forests and removing habitats for wildlife.
Sources
1. Phytophthora cinnamomi (Wikipedia)
  • lead description
    Phytophthora cinnamomi is a soil-borne oomycete, a water mould, that causes dieback, root rot and, in some chestnut species, ink disease across an unusually wide range of host plants.
  • Article text
    Chemical means of control include fumigation and the use of phosphonate fungistats.
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