Agriculture and Farming Atlas

How The World Is Fed
Sign In
Text size
100%
Theme
Pests and Diseases

Anthrax

Bacterial Diseases of Livestock

A bacterial disease (Bacillus anthracis) of grazing livestock, especially cattle, sheep and goats, whose spores can persist in soil for decades and that typically kills an infected animal within hours to days of the first signs of illness. Outbreaks tend to recur at the same spore-contaminated "anthrax fields" after heavy rain or soil disturbance exposes old ground, and routine livestock vaccination in endemic regions, together with strict disposal of carcasses without opening them, remains the primary control, since the disease is also a serious zoonotic threat to anyone handling an infected carcass or hide.

Facts
Classification
Agent Kind
Bacterium 1
Connections

Associated With

Cattle, Livestock

Anthrax (Bacillus anthracis) causes acute, often fatal outbreaks in grazing cattle.

Caused By Agent Kind

Bacterium, Concepts
In the Other Atlases

Found In

Also in Geography Atlas: where this subject is found.

Source Anthrax (Wikipedia)Lead section
Quote, Lead section
human anthrax is most common in Africa and central and southern Asia

Also in Geography Atlas: where this subject is found.

Source Anthrax (Wikipedia)Lead section
Quote, Lead section
human anthrax is most common in Africa and central and southern Asia

Also in Geography Atlas: where this subject is found.

Source Anthrax (Wikipedia)Lead section
Quote, Lead section
It occurs more regularly in Southern Europe than elsewhere on the continent
Sources
1. Anthrax (Wikipedia)
Wikimedia Foundation
  • Opening definition paragraph
    Anthrax is an infection caused by the bacterium Bacillus anthracis or Bacillus cereus biovar anthracis. Infection typically occurs by contact with the skin, inhalation, or intestinal absorption. Symptom onset occurs between one day and two months after the infection is contracted. The skin form presents with a small blister with surrounding swelling that often turns into a painless ulcer with a black center. The inhalation form presents with fever, chest pain, and shortness of breath.
  • lead description
    A bacterial disease (Bacillus anthracis) of grazing livestock, especially cattle, sheep and goats, whose spores can persist in soil for decades and that typically kills an infected animal within hours to days of the first signs of illness.
  • In Group: Zoonotic Bacterial Diseases of Livestock, Wikipedia article lead
    Anthrax is spread by contact with the bacterium's spores, which often appear in infected animal products
View the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.