Agriculture and Farming Atlas

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Livestock

Rabbit

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The domestic rabbit is the domesticated form of the European rabbit, native to the Iberian Peninsula. Domestication began in ancient Rome, by the 1st century BC or earlier, where rabbits were first kept in hutches and walled enclosures for meat, and developed gradually through the Medieval period until becoming an established livestock animal by around the 1500s. Beyond meat, it is raised today for fiber and fur, particularly from Angora breeds, for laboratory research, and as a companion animal.

Facts
Scientific Name
Oryctolagus cuniculus domesticus 1
Domestication Region
Ancient Rome (wild ancestor native to the Iberian Peninsula) 1
Domesticated When (Circa)
From the 1st century BC or earlier, established as livestock by circa 1500 AD 1
Primary Uses
Meat, fiber and fur (Angora breeds), laboratory research, companionship 1
Cross-Tradition Connections

In Discipline

Sources
1. Domestic Rabbit (Wikipedia)
Wikimedia Foundationlead section, HistoryView the Source
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