The Barbados Blackbelly is a domestic hair sheep breed originating on the Caribbean island of Barbados, now raised in about 25 countries, mostly in the Caribbean and South America including Mexico and Peru. It does not produce wool, carries black or brown coloring on its face and body, is naturally polled, and tolerates parasites well enough to survive on poor tropical grazing in severe heat and humidity. It is notably prolific for a tropical breed, averaging about two lambs per litter, and is reared primarily for meat; its global population was estimated at about 158,000 animals in 2015, and it has been crossed with other breeds, including in the United States to create the American Blackbelly variant. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
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Era Of Origin
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Source Oklahoma State University, Department of Animal and Food Sciences: Barbados Blackbelly Sheep - Breeds of LivestockBreed historyQuote, Breed history
Following the colonization of Barbados by the English in 1627, several fortuitous factors existed in combinations that may not have occurred in other European colonies in the Americas.
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Sources
1. The Livestock Conservancy: Conservation Priority List
The Livestock ConservancyConservation Priority List, sheepQuote, Conservation Priority List, sheep
Barbados Blackbelly (Watch)
View the Source Barbados Blackbelly (Wikipedia)
lead sectionQuote, lead section
The Barbados Black Belly is a breed of domestic sheep from the Caribbean island of Barbados.
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