R. Paul Singh

R. Paul Singh is a Distinguished Professor Emeritus of Biological and Agricultural Engineering and Food Science at the University of California, Davis, who earned a bachelor's degree in agricultural engineering at India's Punjab Agricultural University before completing graduate degrees in the United States and joining the UC Davis faculty in 1975. He is recognized for developing advanced mathematical models of the physical changes food undergoes during processing, was an early pioneer of using the internet in food science teaching, and was named the 2015 GCHERA World Agriculture Prize laureate at Nanjing Agricultural University in China.