Jules Guyot (1807 to 1872) was a French physician and agronomist, born in Gyé-sur-Seine in the department of Aube. He studied medicine in Paris and was drawn to mechanics, physics and telegraphy, but he became best known for his work in viticulture. He introduced a cane-pruning method for training vines on trellises, now called the Guyot system, which is widely used in European vineyards in single and double forms. Between 1861 and 1867 he surveyed the vineyards of 71 French departments, and his books include Culture de la vigne et vinification and Étude des vignobles de France. The Institut Jules Guyot, the wine and vine institute of the University of Burgundy in Dijon, is named in his honor, as is a pear variety.
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Source Jules Guyot (Wikipedia)Lead, nationalityQuote, Lead, nationality
was a French physician and agronomist who was born in the commune of Gyé-sur-Seine, in the department of Aube
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1. Jules Guyot (Wikipedia)
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17 May 1807-31 March 1872) was a French physician and agronomist
Lead, death date
17 May 1807-31 March 1872) was a French physician and agronomist
Lead, occupation
was a French physician and agronomist
Lead, nationality
was a French physician and agronomist who was born in the commune of Gyé-sur-Seine, in the department of Aube
Works In: Viticulture, Lead, field of work
but he is best known for his work in viticulture
In Group: Horticulture, Career, vine cultivation
Guyot is remembered for making improvements in the cultivation and preparation of grapevines for the production of quality wines
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