Concepts
Subsistence Agriculture
Also Known As Subsistence farming
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Farming whose harvest is meant for the farmer's own family rather than for a market: smallholdings, most of the work done by hand or with animals, and the year's security riding on the year's weather. It remains how roughly two billion people in the rural developing world live, on holdings under two hectares, in forms ranging from shifting cultivation to the intensive small plots of monsoon Asia. Most of agricultural history is subsistence agriculture; the market farm is the newcomer.
Cross-Tradition Connections
Associated With
The contrasting poles of why a crop is grown: for the household or for sale
Farm-household production for use rather than market is a standing rural sociology subject
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