The Guernsey is a breed of dairy cattle from the island of Guernsey in the Channel Islands, fawn or red-and-white in colour and known for being hardy and docile. Its milk is rich in flavour, high in milk-fat and milk protein, and has a high content of beta-carotene that gives it a golden-yellow tinge. It is one of three Channel Island cattle breeds, alongside the Jersey and the now-extinct Alderney.
Facts
Climate Adaptation Classification
Breed Risk Status In the Other Atlases
Era Of Origin
Also in History Atlas: the era this subject comes from.
Source Guernsey cattle (Wikipedia)HistoryQuote, History
Cattle were brought to the island in the Middle Ages for draught work.
Originated In
Also in Geography Atlas: where this subject originated.
Source Guernsey cattle (Wikipedia)Infobox: countryQuote, Infobox: country
Guernsey, Channel Islands
Found In
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Source Guernsey cattle (Wikipedia)LeadQuote, Lead
The Guernsey is a breed of dairy cattle from the island of Guernsey in the Channel Islands.
Sources
1. Guernsey cattle (Wikipedia)
Lead section
The Guernsey is a breed of dairy cattle from the island of Guernsey in the Channel Islands.
Infobox: use
milk
Infobox status field
FAO (2007): not at risk
View the Source2. The Livestock Conservancy: Guernsey Cattle - Heritage Breeds, The Livestock Conservancy
The Livestock ConservancyBreed Facts, Temperament
Temperament: Docile cows, but bulls should be handled carefully
Breed description
Traditionally the breed is a good grazer, able to produce on quality pastures, hardy, adaptable to a variety of climates and conditions, and easy to manage.
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