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Pests and Diseases

Olive Quick Decline Syndrome

Bacterial Diseases of Crops

A bacterial disease, caused by the same bacterium, Xylella fastidiosa, that causes Pierce's disease of grapevines in a distinct subspecies and host range, first identified killing olive trees in the Salento peninsula of southern Italy in 2013 by blocking water-conducting tissue and causing severe leaf scorch, branch dieback and eventual tree death, with no cure once a tree is infected. It has since been found in Corsica, mainland France and Spain, and because its spittlebug vectors are widespread and no eradication method exists for a mature infected tree, the European Union has imposed strict removal and buffer zone requirements in affected areas to slow its spread toward the wider Mediterranean olive belt.

Facts
Classification
Agent Kind
Bacterium 1
Quarantine Status
Quarantine Pest (ISPM 5) 2
Connections

Associated With

Olive, Crops

Olive quick decline syndrome (Xylella fastidiosa) has devastated olive groves in southern Italy since 2013.

Caused By Agent Kind

Bacterium, Concepts
In the Other Atlases

Found In

Also in Geography Atlas: where this subject is found.

Source Olive Quick Decline Syndrome (Wikipedia)Article text
Quote, Article text
It was first detected in Southern Italy in 2013, in the Salento Peninsula; by late 2013, it was estimated that approximately 8,000 hectares were affected.
Sources
1. Olive Quick Decline Syndrome (Wikipedia)
Wikimedia Foundation
  • Opening definition paragraph
    Olive quick decline syndrome is a wasting disease of olive trees which causes dieback of the leaves, twigs and branches so that the trees no longer produce crops of olives. The main cause is a strain of the bacterium, Xylella fastidiosa, which is spread by plant-sucking insects such as the meadow froghopper. The bacteria restrict the flow of sap within the tree and so choke its extremities.
  • lead description
    A bacterial disease, caused by the same bacterium, Xylella fastidiosa, that causes Pierce's disease of grapevines in a distinct subspecies and host range, first identified killing olive trees in the Salento peninsula of southern Italy in 2013 by blocking water-conducting tissue and causing severe leaf scorch, branch dieback and eventual tree death, with no cure once a tree is infected.
  • In Group: Xylella Diseases, Lead
    The main cause is a strain of the bacterium, Xylella fastidiosa, which is spread by plant-sucking insects such as the meadow froghopper.
View the Source
2. European and Mediterranean Plant Protection Organization (EPPO): EPPO Global Database: Xylella fastidiosa categorization
European and Mediterranean Plant Protection Organization (EPPO)Categorization table, RPPO/EU
Quote, Categorization table, RPPO/EU
EPPO A2 list 1981
View the Source
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