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All Erwinia, Pectobacterium and Dickeya Diseases

Crop diseases caused by enterobacteria of the genera Erwinia, Pectobacterium and Dickeya, related Gram-negative bacteria that cause fire blight of pome fruit, blackleg of potato and soft rots of stored vegetables and tubers. A disease or causal genus belongs here when its cited article names one of these genera as the causal bacterium. They spread by rain splash, insects, infected seed pieces, tools and wet storage, and many survive on plant debris between seasons. Management relies on clean planting material, sanitation, dry well-ventilated storage, resistant varieties and, for some, careful pruning or approved sprays. This heading gathers these diseases so a visitor can compare their hosts and how each is controlled.

All Erwinia, Pectobacterium and Dickeya Diseases
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Fire Blight (Wikipedia)
Wikimedia FoundationHas Member: Fire Blight, Wikipedia article lead
Quote, Has Member: Fire Blight, Wikipedia article lead
The causal pathogen is Erwinia amylovora, a Gram-negative bacterium in the genus Erwinia
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Dickeya (Wikipedia)
Has Member: Dickeya, Wikipedia article lead
Quote, Has Member: Dickeya, Wikipedia article lead
Dickeya is a genus of the family Pectobacteriaceae that consists mainly of pathogens from herbaceous plants
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Blackleg of potato (Wikipedia)
Has Member: Potato Blackleg, Wikipedia article lead
Quote, Has Member: Potato Blackleg, Wikipedia article lead
Blackleg in potatoes is most commonly caused by Pectobacterium atrosepticum
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