Crop diseases caused by enterobacteria of the genera Erwinia, Pectobacterium and Dickeya, related Gram-negative bacteria that cause fire blight of pome fruit, blackleg of potato and soft rots of stored vegetables and tubers. A disease or causal genus belongs here when its cited article names one of these genera as the causal bacterium. They spread by rain splash, insects, infected seed pieces, tools and wet storage, and many survive on plant debris between seasons. Management relies on clean planting material, sanitation, dry well-ventilated storage, resistant varieties and, for some, careful pruning or approved sprays. This heading gathers these diseases so a visitor can compare their hosts and how each is controlled.
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Erwinia, Pectobacterium and Dickeya Diseases
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Fire Blight (Wikipedia)
Wikimedia FoundationHas Member: Fire Blight, Wikipedia article leadQuote, Has Member: Fire Blight, Wikipedia article lead
The causal pathogen is Erwinia amylovora, a Gram-negative bacterium in the genus Erwinia
View the Source Dickeya (Wikipedia)
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Dickeya is a genus of the family Pectobacteriaceae that consists mainly of pathogens from herbaceous plants
View the Source Blackleg of potato (Wikipedia)
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Blackleg in potatoes is most commonly caused by Pectobacterium atrosepticum
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