Economists who study how food systems, nutrition and agricultural development are linked, including how agricultural research, food prices and public policy affect hunger, diets and the incomes of poor households. Their work shaped food policy at international research institutes and universities. A person belongs here when their cited article names them as an economist working on food, nutrition, food systems or agricultural development policy.
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Food Policy and Nutrition Economists
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Per Pinstrup-Andersen (Wikipedia)
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Before retiring in 2013, he was the Howard Edward Babcock Professor of Food, Nutrition and Public Policy and the J. Thomas Clark Professor of Entrepreneurship at Cornell University.
Wikipedia: Howarth Bouis
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Howarth E. "Howdy" Bouis (born October 10, 1950), is an American economist whose work has focused on agriculture, nutrition outcomes, and reducing micronutrient malnutrition, also known as hidden hunger.
Lawrence Haddad (Wikipedia)
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Lawrence James Haddad (born 17 June 1959), is a British economist whose main research focuses on how to make food systems work better to advance the nutrition status of people globally.
John Williams Mellor - Wikipedia
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John Williams Mellor (born December 28, 1928) is a French-born American economist, known for his work in the field of economic and agricultural development in third world countries.
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