The Clun Forest is a British upland sheep breed originating in the area surrounding the Clun Forest in Shropshire, England. It is hardy, adaptable and long-lived, with a narrow, wool-free dark brown face, upright ears, a muscular build, no horns and a white fleece; rams weigh about 91 kilograms and ewes about 68 kilograms. Kept for meat, wool and milk, it produces quality lamb and mutton alongside wool free of black or kempy fibers and suitable for handspinning, and its ewes are noted for producing some of the highest butterfat of any sheep breed milk, making them valued both for crossing with dairy breeds and for cheesemaking.
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Source Sheep 101, University of Maryland Extension: Sheep Breeds A-Z: breeds CBreed entry for Clun Forest SheepQuote, Breed entry for Clun Forest Sheep
The Clun Forest originated in the mountainous district of South West Shropshire in England
Sources
1. The Livestock Conservancy: Conservation Priority List
The Livestock ConservancyConservation Priority List, sheepQuote, Conservation Priority List, sheep
Clun Forest (Threatened)
View the Source 2. The Livestock Conservancy: Clun Forest Sheep - Heritage Breeds, The Livestock Conservancy
The Livestock ConservancyBreed Facts, Temperament
Temperament: Docile, Alert, Active
Breed Facts, Use
Use: Meat, Wool, Milk
View the Source Clun Forest sheep (Wikipedia)
lead sectionQuote, lead section
The Clun Forest is a breed of domestic sheep originating from the area surrounding the Clun Forest in Shropshire, England.
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