A small reddish legume (Vigna angularis) domesticated in East Asia, most likely in China, and a staple pulse crop across China, Japan and Korea for millennia. It is grown chiefly for its dry seed, which is boiled and sweetened into red bean paste used widely in East Asian confectionery and desserts, distinguishing it from most pulses grown primarily as a savory protein source. Japan and China remain the crop's largest producers and consumers, though cultivation has spread to other parts of Asia and to North America to supply ethnic food markets.
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1. Adzuki bean (Wikipedia)
Lead paragraph, life cycle
Vigna angularis, also known as the adzuki bean (Japanese: 小豆, Hepburn: azuki), azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately 5 mm or 1⁄4 in long) bean.
Lead paragraph, use
Vigna angularis, also known as the adzuki bean (Japanese: 小豆, Hepburn: azuki), azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately 5 mm or 1⁄4 in long) bean.
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