Farming built around naturally occurring, non-synthetic inputs: compost and manure instead of synthetic fertilizer, cultural and biological control instead of synthetic pesticide. It grew out of an early-twentieth-century reaction to those same new synthetic inputs, from Albert and Gabrielle Howard's Institute of Plant Industry in India and Rudolf Steiner's 1924 lectures on biodynamic method to J.I. Rodale's Rodale Institute, which did more than any other single body to spread organic method in the United States. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Practice ClassSoil fertility and pest management 1 OriginThe term "organic farming" was coined by Walter James, Lord Northbourne, in his 1940 manifesto Look to the Land, after Albert Howard's earlier work in India and Rudolf Steiner's 1924 lectures had already laid out competing early versions of the same reaction against industrial agriculture. 1 Connections
Associated With
Cultural and biological pest control, organic farming's own pest strategy, overlaps integrated pest management's toolkit
Source Organic Farming (Wikipedia)
A named movement within the broader sustainable-agriculture family of goals
Source Organic Farming (Wikipedia)
Developed By
Albert Howard, colonial agricultural botanist, is credited as the founder of the modern organic farming movement through his work at Indore and his 1940 book An Agricultural Testament.
Source Organic Farming (Wikipedia)
Sources
1. Organic Farming (Wikipedia)
Wikimedia FoundationLead section; History section
Organic farming, also known as organic agriculture or ecological farming, or biological farming, is an agricultural system that emphasizes the use of naturally occurring, non-synthetic inputs.
- Developed By: Albert Howard
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