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Oilcrops

Crops grown chiefly for the oil pressed or extracted from their seed or fruit: the oil palms, rapeseed, sunflower, sesame, safflower, castor oil plant, olive, coconut, and the two legumes FAO classes as oil crops rather than pulses, soybean and peanut. Belongs here: a crop whose primary commercial product is its oil. Does not belong here: a crop grown chiefly for fibre even where it also yields usable oil as a secondary product, such as flax or hemp, held under Fibre and Other Industrial Crops.

Facts
Comparison
Primary Plant Part Harvested
Seed or Fruit 1
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Sources
1. Wikipedia: Vegetable oil (oil crops)
WikipediaOil crop (vegetable oil), lead section
Quote, Oil crop (vegetable oil), lead section
Most, but not all vegetable oils are extracted from the fruits or seeds of plants.
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