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Broccoli

Vegetables and Melons

A cool-season vegetable (Brassica oleracea, Italica group) developed in Italy from wild cabbage relatives, selectively bred over centuries for its edible flower heads and thick stalks, and closely related to cauliflower, cabbage and other Brassica oleracea crops grown from the same wild ancestor. Cultivation spread from Italy across Europe and reached the United States in significant commercial quantity only in the twentieth century, where California became the dominant domestic growing region. China, India and other countries have since become major producers as well, and broccoli is now grown worldwide as both a fresh market and processed frozen vegetable crop.

Facts
Classification
Life Cycle
Biennial 1
Primary Use
Food 2
Crop Class
Vegetable 2
Broccoli
Filter Results2 entries
Connections

Affected By

Source Diamondback Moth (Wikipedia)
Source Heterodera schachtii (Wikipedia)
Source Silverleaf Whitefly (Wikipedia)
In the Other Atlases

Era Of Origin

Also in History Atlas: the era this subject comes from.

Source Wikipedia: BroccoliHistorytier 2
Quote, History
Broccoli resulted from the breeding of landrace Brassica crops in the northern Mediterranean starting in about the sixth century BCE.

Found In

Also in Geography Atlas: where this subject is found.

Source Wikipedia: BroccoliHistorytier 2
Quote, History
was most likely improved via artificial selection in the southern Italian Peninsula or in Sicily.
Sources
1. Plants For A Future: Brassica oleracea italica - PFAF Plant Database
Plants For A FuturePhysical Characteristics
Quote, Physical Characteristics
Brassica oleracea italica is a BIENNIAL growing to
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2. Broccoli (Wikipedia)
  • lead: eaten as a vegetable
  • lead: can be eaten either raw or cooked
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Wikipedia: Broccoli
Wikipedia
  • lead description or Wikipedia lead (crop-class)
    italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.
  • lead description or Wikipedia lead (primary-uses)
    A cool-season vegetable (Brassica oleracea, Italica group) developed in Italy from wild cabbage relatives, selectively bred over centuries for its edible flower heads and thick stalks, and closely related to cauliflower, cabbage and other Brassica oleracea crops grown from the same wild ancestor.
View the Source
Diamondback Moth (Wikipedia)
Wikimedia FoundationAffected By: Diamondback Moth, Article text
Quote, Affected By: Diamondback Moth, Article text
This is damaging to young seedlings and may disrupt head formation in cabbage, broccoli, and cauliflower.
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Silverleaf Whitefly (Wikipedia)
Wikimedia FoundationAffected By: Silverleaf Whitefly, Article text
Quote, Affected By: Silverleaf Whitefly, Article text
Common hosts are agricultural crops including tomatoes, squash, broccoli, cauliflower, cabbage, melons, cotton, carrots, sweet potato, cucumber, and pumpkin, and ornamental plants such as poinsettia, crepe myrtle, garden roses, lantana, and lilies.
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Heterodera schachtii (Wikipedia)
Affected By: Heterodera schachtii, Article text
Quote, Affected By: Heterodera schachtii, Article text
It infects more than 200 different plants including economically important crops such as sugar beets, cabbage, broccoli, and radish.
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