A human-made cereal crop, a hybrid of wheat (genus Triticum) and rye (genus Secale), first bred experimentally in the late nineteenth century in Scotland and Germany and developed into agriculturally viable cultivars over the twentieth century, notably through breeding programs in Europe and at Mexico's international wheat and maize research center. Triticale was bred to combine the higher grain yield and quality of wheat with rye's hardiness, disease resistance and tolerance of poor soils and cold climates. It is grown mainly as animal feed and forage, with smaller use in bread and other foods, and Poland, Germany, France and Belarus are among the leading producers.
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Triticale
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Affected By
Source Barley Yellow Dwarf Virus (Wikipedia)
Source Claviceps purpurea (Wikipedia)
Source Fusarium Head Blight (Wikipedia)
Source Fusarium Head Blight (Wikipedia)
Source Karnal Bunt (Wikipedia)
Source Wheat Stem Rust (Wikipedia)
Source Wheat Stem Rust (Wikipedia)
Source Wheat Stem Rust (Wikipedia)
Source Wheat Stripe Rust (Wikipedia)
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Sources
1. Plants For A Future: Triticosecale - Plants For A Future
Plants For A FuturePhysical CharacteristicsQuote, Physical Characteristics
Triticosecale is a ANNUAL growing to 1 m (3ft 3in).
2. Triticale (Wikipedia)
- lead: hybrid of wheat and rye, used in breakfast cereals and bread products
- lead: grown mostly for forage or fodder
- lead: triticale-based foods including bread, cookies, pasta, pizza dough and breakfast cereals
View the SourceWikipedia: Triticale
Wikipedialead description or Wikipedia lead (crop-class)
Triticale (; × Triticosecale) is a hybrid of wheat (Triticum) and rye (Secale) first bred in laboratories during the late 19th century in Scotland and Germany.
lead description or Wikipedia lead (primary-uses)
It is grown mainly as animal feed and forage, with smaller use in bread and other foods, and Poland, Germany, France and Belarus are among the leading producers.
View the Source Wheat Stem Rust (Wikipedia)
Wikimedia FoundationAffected By: Wheat Stem Rust, Article text
Crop species that are affected by the disease include bread wheat, durum wheat, barley and triticale.
Affected By: Stem rust, Article text
Crop species that are affected by the disease include bread wheat, durum wheat, barley and triticale.
Affected By: Puccinia graminis, Article text
Crop species that are affected by the disease include bread wheat, durum wheat, barley and triticale.
View the Source Fusarium Head Blight (Wikipedia)
Wikimedia FoundationAffected By: Fusarium Head Blight, Article text
Fusarium ear blight (FEB) (also called Fusarium head blight, FHB, or scab), is a fungal disease of cereals, including wheat, barley, oats, rye and triticale.
Affected By: Fusarium ear blight, Article text
Fusarium ear blight (FEB) (also called Fusarium head blight, FHB, or scab), is a fungal disease of cereals, including wheat, barley, oats, rye and triticale.
View the Source Ergot (Wikipedia)
Wikimedia FoundationAffected By: Ergot, Article textQuote, Affected By: Ergot, Article text
C. purpurea most commonly affects outcrossing species such as rye (its most common host), as well as triticale, wheat and barley.
Karnal Bunt (Wikipedia)
Wikimedia FoundationAffected By: Karnal Bunt, Article textQuote, Affected By: Karnal Bunt, Article text
Karnal bunt (also known as partial bunt) is a fungal disease of wheat, durum wheat, and triticale.
Barley Yellow Dwarf Virus (Wikipedia)
Wikimedia FoundationAffected By: Barley Yellow Dwarf Virus, Article textQuote, Affected By: Barley Yellow Dwarf Virus, Article text
It affects the economically important crop species barley, oats, wheat, maize, triticale and rice.
Wheat Stripe Rust (Wikipedia)
Wikimedia FoundationAffected By: Wheat Stripe Rust, Article textQuote, Affected By: Wheat Stripe Rust, Article text
Primary hosts of yellow rust of wheat are Triticum aestivum (bread wheat), Triticum turgidum (durum wheat), triticale, and a few Hordeum vulgare (barley) cultivars.
Claviceps purpurea (Wikipedia)
Affected By: Claviceps purpurea, Article textQuote, Affected By: Claviceps purpurea, Article text
C. purpurea most commonly affects outcrossing species such as rye (its most common host), as well as triticale, wheat and barley.
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