A slender palm (Areca catechu) native to South and Southeast Asia, cultivated for its seed, the areca or betel nut, which is sliced and wrapped with slaked lime in a betel leaf to form a chewed stimulant preparation used across South Asia, Southeast Asia and the Pacific for millennia. India is the largest producer and consumer, and the crop is also economically significant in Indonesia, Myanmar, Bangladesh, Taiwan and the Philippines, grown both as a smallholder cash crop and in larger plantations. Chewing betel nut preparations carries well-documented health risks, but the crop remains agriculturally and culturally significant across much of its growing range.
Facts
Betel Nut Palm
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Affected By
Source Phytophthora palmivora (Wikipedia)
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Sources
1. Plants For A Future: Areca catechu - PFAF Plant Database
Plants For A FuturePhysical Characteristics
Areca catechu is an evergreen Tree growing to 15 m
Summary
Betel seeds can be eaten raw while young leaves, inflorescences and the sweet inner part of the shoots are cooked and eaten as vegetables
Breed page for Betel Nut Palm
Betel Palm or Areca catechu is a tropical palm of up to 30 m high with a straight and slender trunk.
View the Source Phytophthora palmivora (Wikipedia)
Affected By: Phytophthora palmivora, Lead sectionQuote, Affected By: Phytophthora palmivora, Lead section
Phytophthora palmivora is an oomycete that causes bud-rot of palms, fruit rot or kole-roga of coconut and areca nut.
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