Figure

Wilhelm Henneberg

Animal Sciences

Wilhelm Henneberg (1825 to 1890) was a German chemist and agricultural scientist, a student of Justus von Liebig. After attending the Collegium Carolinum in Brunswick and studying at Giessen and Jena, where he took his doctorate in 1849, he decided under Liebig's influence to give his career to agricultural chemistry. He served as secretary of the Royal Hanoverian Agricultural Society at Celle from 1852 and from 1857 directed the newly established agricultural experiment station at Weende near Göttingen, becoming an associate professor in 1865 and a full professor at the University of Göttingen in 1873. At Weende, with Friedrich Stohmann, he developed the proximate system of feed analysis now called the Weende analysis, and the two wrote on the rational feeding of ruminants.

Facts
Birth Year
1825 1
Death Year
1890 1
Role
Chemist and Food Scientist 1
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Source Wilhelm Henneberg (Wikipedia)
Source Wilhelm Henneberg (Wikipedia)
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Source Wilhelm Henneberg (Wikipedia)Lead, nationality
Quote, Lead, nationality
was a German chemist and student of Justus von Liebig
Sources
1. Wilhelm Henneberg (Wikipedia)
  • Lead, birth date
    Wilhelm Henneberg (10 September 1825-22 November 1890) was a German chemist and student of Justus von Liebig.
  • Lead, death date
    Wilhelm Henneberg (10 September 1825-22 November 1890) was a German chemist and student of Justus von Liebig.
  • Lead, occupation
    was a German chemist and student of Justus von Liebig
  • Lead, nationality
    was a German chemist and student of Justus von Liebig
  • Works In: Agricultural Chemistry, Life, career choice
    It was under the influence of Liebig that Henneberg decided to devote his career to agricultural chemistry.
  • Works In: Animal Nutrition, Life, Weende station
    he developed a proximate system for routine analysis of animal feed that is now referred to as the "Weende analysis"
  • In Group: Animal Nutrition Scientists, Life, Weende station
    he developed a proximate system for routine analysis of animal feed that is now referred to as the "Weende analysis"
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