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Eggplant

Vegetables and Melons

Eggplant, also called aubergine or brinjal, is Solanum melongena, a nightshade grown worldwide for its edible fruit, most commonly purple and used as a vegetable in cooking. The source describes it as probably domesticated independently twice from the wild species Solanum incanum, once in South Asia and once in East Asia, though it hedges this account with the word probably. China and India together account for most of the world's production.

Facts
Disputed
Domestication Region
Two probable independent domestications, from wild Solanum incanum: one in South Asia, one in East Asia 3
Source hedges with the word probably and names two independent domestication centers rather than one settled region; recorded as debated rather than picking one silently.
Classification
Life Cycle
Perennial 1
Primary Use
Food 2
Scientific Name
Solanum melongena 3
Crop Class
Vegetable 2
Connections

Associated With

Bacterial wilt (Ralstonia solanacearum) is a major soil-borne disease of eggplant and other solanaceous crops.

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Era Of Origin

Also in History Atlas: the era this subject comes from.

Source Eggplant (Wikipedia)Historytier 2
Quote, History
The earliest known mention of the eggplant is in the 59 BCE

Found In

Also in Geography Atlas: where this subject is found.

Source Eggplant (Wikipedia)tier 2

Also in Geography Atlas: where this subject is found.

Source Eggplant (Wikipedia)tier 2

Also in Geography Atlas: where this subject is found.

Source Eggplant (Wikipedia)tier 2
Sources
1. Plants For A Future: Solanum melongena - Plants For A Future
Plants For A FuturePhysical Characteristics
Quote, Physical Characteristics
Solanum melongena is a PERENNIAL growing to 1 m (3ft 3in).
View the Source
2. Eggplant (Wikipedia)
  • lead: typically used as a vegetable in cooking
  • lead: grown worldwide for its edible fruit, used as a vegetable
View the Source
3. Eggplant (Wikipedia)
Wikimedia Foundation
  • Lead section
    Solanum melongena is a plant species in the nightshade family Solanaceae, grown worldwide for its edible fruit, typically used as a vegetable in cooking.
  • Lead section, scientific name
    Solanum melongena
  • Lead section, classification
    Solanum melongena is a plant species in the nightshade family Solanaceae, grown worldwide for its edible fruit, typically used as a vegetable in cooking.
  • Lead section, domestication region
    It was originally domesticated from the wild nightshade species thorn or bitter apple, S. incanum, probably with two independent domestications: one in South Asia, and one in East Asia.
  • lead description or Wikipedia lead (primary-uses)
    Eggplant, also called aubergine or brinjal, is Solanum melongena, a nightshade grown worldwide for its edible fruit, most commonly purple and used as a vegetable in cooking.
View the Source
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